![]() ![]() Scoop the dough and bake as instructed! FAQS Gently, but quickly, fold them into the dough. Make the cookies as instructed, then after folding the chocolate chips into the dough, remove the biscoff pieces from the freezer. It adds around 15 minutes of extra time to the recipe, but gives you a little bit of extra biscoff flavor in the cookies!Ģ0 minutes before making the cookies, scoop out 15-20 heaping teaspoon of cookie butter at a time and place it on a parchment lined baking sheet or plate, then put in the freezer for 10 minutes. If you'd like, you can add extra frozen biscoff spread to these speculoos cookies butter cookies. Bake for 8-11 minutes, or until the edges look set and slightly golden. STEP FOUR: Use a medium cookie scoop or your hands to form 1.5-2 tablespoon-sized balls of dough and place on the cookie sheet. Remove the biscoff pieces from the freezer and gently, but quickly, fold them into the dough. STEP THREE: Add in the dry ingredients and mix until just combined, being careful not to over-mix. ![]() Add in white sugar and light brown sugar and beat until light and fluffy, around 1-2 minutes. STEP TWO: In the bowl of a standing mixer or handheld mixer, beat butter and speculoos spread together until smooth. Add flour, salt, and baking soda to a medium bowl and set it aside for later. STEP ONE: Preheat the oven to 350☏ and prepare two baking sheets with parchment paper or a silicone baking mat. You can also leave the chocolate chips out. Chocolate Chips: You can use semi-sweet chocolate chips, a chopped up semi-sweet chocolate bar, or milk or dark chocolate as well.I like to use the smooth variety but you can also use crunchy! It is also sometimes labelled "Speculoos" spread. Walmart, Trader Joe's, or President's Choice make their own brands, and they are all delicious. Biscoff spread (cookie butter): You can use any brand of cookie butter.Flour: this recipe uses all-purpose flour, and hasn’t been tested using other flour varieties.Butter: you can use regular butter or dairy free/vegan butter for these cookies.This recipe is easily doubled, and the cookies freeze extremely well too!.You make these cookies with regular dairy ingredients, or you can make them completely dairy free!.This biscoff cookie recipe takes less than 25 minutes to make - it’s seriously so easy!.Biscoff butter spread is incorporated into the cookie dough, but to amp up the flavor, you can also fold cookie butter into the final dough, creating ooey-gooey puddles of cookie butter. ![]()
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